White
Charcoal

White Charcoal is considered to be the best charcoal thanks to its superior properties such as powerful heat, high carbon content and hardness. If you strike it, you'll hear metal clanking sounds.

Though it doesn't start easily, once ignited it burns steadily with a beautiful flame, giving those who master its use new control over the flavor of grilled foods. The lack of chemical additives and the incredibly high heat preserves the flavorful juices, adds a beautiful sear, and makes anything barbecued on it absolutely delectable.

These wonderful charcoal are not limited to kitchen usages, they also have health benefits if used properly, such as air filtration and the ability to absorb humidity and bad odors.